Formal Served Dinner

Appetizers

• Stuffed portabella mushrooms
• Cold shrimp with a classic cocktail sauce
• Grilled chicken skewers
• Grilled eggplant

First Course

• Hearts of Romaine, sun dried tomatoes and feta cheese tossed with house dressing
• Assorted fresh baked rolls

Second Course

• Fettuccini with Alfredo Sauce or angel hair pomodoro
• Garlic rolls

Third Course

• Fresh filet mignon
• Mashed Potatoes with Garlic butter
• Fresh vegetable medley

Fourth Course

• Chocolate souffl?
• Coffee or cappuccino
• Herbal Tea

Buffet Menu

• Roasted Turkey with Gravy
• Carved Sirloin of Beef
• Baked Salmon with a Lemon Butter
• Steak with Peppers and Onions
• Stuffed Chicken Breast served on a bed of Wild Rice Pilaf
• Baked Chicken
• Angel Hair Pasta with Pesto or Marinara sauce

Served with:

• Bamboo Steamed Rice Pilaf
• Mashed Potatoes and gravy
• Buttered Potatoes
• Fresh Vegetables
• Macaroni salad
• Potato salad
• Penne pasta and sun dried tomatoes

Menu subject to change without notice

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